Raspberries and blueberries clafoutis

Name: Raspberries and blueberries clafoutis
Prep time: 50 min
Cook time: 35 min
Yield: 6 to 8
Cuisine: Desserts
Ingredients: 250 ml (1 cup) of flour; 180 ml (3/4 cup) of sugar; 5 ml (1 teaspoon) of baking powder; 1 pinch of salt; 4 eggs; 250 ml (1 cup) of milk; 2.5 ml (1/2 teaspoon) of vanilla essence; 250 ml (1 cup) of raspberries; 250 ml (1 cup) of blueberries

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Author: Les Cultures de chez nous

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Preparation 15

Baking 35

Portions 6 to 8

Freezing No

Budget

Ingredients Preparation

Ingredients

250 ml (1 cup) of flour
180 ml (3/4 cup) of sugar
5 ml (1 teaspoon) of baking powder
1 pinch of salt
4 eggs
250 ml (1 cup) of milk
2.5 ml (1/2 teaspoon) of vanilla essence
250 ml (1 cup) of raspberries
250 ml (1 cup) of blueberries

Preparation

Side-by-side mode

Preheat oven to 350°F (180°C).
In a bowl, mix flour with sugar, baking powder and salt.
In another bowl, whisk eggs with milk and vanilla.
Gradually add the liquid mixture to the dry ingredients until a homogeneous preparation is obtained.
Add fruits and lightly stir up.
Butter a pie plate of 25 cm (10 inches). Pour the preparation into the plate.
Oven bake for 35 to 40 minutes.