Quebec-style tartiflette

Name: Quebec-style tartiflette
Prep time: 1 h 5 min
Cook time: 40 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 6 Idaho potatoes; 30 ml (2 tablespoons) of butter; 1 minced onion or 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 10 cooked and minced bacon slices; Salt and pepper up to taste; 125 ml (1/2 cup) of 15% cooking cream; 170 g (5 oz) of diced Sir Laurier cheese; 125 ml (1/2 cup) of white wine

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Author: 5 ingredients 15 minutes

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Preparation 25

Baking 40

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

6 Idaho potatoes
30 ml (2 tablespoons) of butter
1 minced onion or 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
10 cooked and minced bacon slices
Salt and pepper up to taste
125 ml (1/2 cup) of 15% cooking cream
170 g (5 oz) of diced Sir Laurier cheese
125 ml (1/2 cup) of white wine

Preparation

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Preheat oven to 400°F (205°C).
Set potatoes in a casserole. Cover with cold water. Salt and bring to a boil. Cover and cook for 20 to 25 minutes at low heat until potatoes are cooked al dente. Drain and cool down.
Melt butter in a pan over medium heat. Fry onion or sliced leeks with bacon for 2 to 3 minutes. Season.
Finely slice potatoes.
Butter a square baking plate of 20 cm (8 inches) and at least 6.5 cm (2 1/2 inches) deep. Spread about a third of the potato slices on the plate, then cover with onions or sliced leeks and bacon. Repeat this step once again. Cover with a last layer of potatoes. Pour cream. Cover with cheese, then pour white wine.
Oven bake for 20 to 25 minutes, until potatoes are cooked.