Asparagus

Beef rolls with asparagus

Name: Beef rolls with asparagus
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Plats principaux
Ingredients: 4 to 5 sandwich steak slices; 10 to 20 asparagus (depending of the size); 1/4 or 1/2 of the sauce can named Renée's Teriyaki, Sésame et Gingembre (sesame and ginger); 4 to 5 Provolone or other larges cheese slices up to your taste (about the same size of the steak slices)

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 5

Baking 15

Portions 2

Freezing No

Ingredients Preparation

Ingredients

4 to 5 sandwich steak slices
10 to 20 asparagus (depending of the size)
1/4 or 1/2 of the sauce can named Renée's Teriyaki, Sésame et Gingembre (sesame and ginger)
4 to 5 Provolone or other larges cheese slices up to your taste (about the same size of the steak slices)

Preparation

Side-by-side mode

Brush two steak slices over both sides with the sauce. Set a cheese slice over the steak slice.
Set 4 to 5 asparagus over 1 side of the steak slice, over the cheese slice, in a way for asparagus to exceeds each edges of the steak slice.
Roll everything up together by starting with with the sides where asparagus are and stick in a toothpick.
Repeat step 1 to 4 with remaining steak slices.
Preheat oven at 350 °F (180 °C). Cover a baking safe plate with aluminium paper.
Set rolls over the plate and oven bake, uncovered, for about 15 minutes or until center is cooked.