Leeks

Pork chops with apples and leeks

Name: Pork chops with apples and leeks
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 45 ml (3 tablespoons) of flour; 4 pork chops; 45 ml (3 tablespoons) of olive oil; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 2 diced peeled apples; 250 ml (1 cup) of apple juice; 5 ml (1 teaspoon) of Worcestershire sauce; Salt and pepper, up to taste

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Author: Les Cultures de chez nous

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Preparation 10

Baking 20

Portions 4

Freezing No

Ingredients Preparation

Ingredients

45 ml (3 tablespoons) of flour
4 pork chops
45 ml (3 tablespoons) of olive oil
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
2 diced peeled apples
250 ml (1 cup) of apple juice
5 ml (1 teaspoon) of Worcestershire sauce
Salt and pepper, up to taste

Preparation

Side-by-side mode

Preheat oven at 400°F (200˚C).
Cover pork chops with flour. In a large pan, brown chops in olive oil for 30 seconds for each sides. Remove and set in an oven safe plate. Set aside.
Add leeks and diced apples. Browns for 1 minute.
Pour mixture over chops. Add apple juice to the Worcestershire auce. Salt and pepper up to your taste. Oven bake uncovered for 20 minutes.