Leeks

Shrimps pizza on BBQ

Name: Shrimps pizza on BBQ
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 24 cleaned and shelled large shrimps; 2 chopped garlic cloves; 45 ml (3 tablespoons) of olive oil; Salt and ground pepper up to your taste; 4 pita breads; 8 balls of bocconcini cheese; 1 package of cherry tomatoes in half; 125 ml (1/2 cup) of chopped fresh basil; Pizza sauce or pesto; Parmesan

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Author: Les Cultures de chez nous

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Preparation 25

Baking 5

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
24 cleaned and shelled large shrimps
2 chopped garlic cloves
45 ml (3 tablespoons) of olive oil
Salt and ground pepper up to your taste
4 pita breads
8 balls of bocconcini cheese
1 package of cherry tomatoes in half
125 ml (1/2 cup) of chopped fresh basil
Pizza sauce or pesto
Parmesan

Preparation

Side-by-side mode

Preheat the barbecue to medium heat. Oil grill.
In a large pan, roast leeks, shrimp and garlic with olive oil at medium heat for 2 minutes. Salt and pepper.
Spread leeks and shrimp mixture over the pita bread and garnish with cherry tomatoes, bocconcini cheese and basil.
Set pizza directly over the grill. Cook until cheese melts for about 5 minutes.
Spread sauce, then add grated parmesan.