Pistachios, spinaches and asparagus galettes

Name: Pistachios, spinaches and asparagus galettes
Prep time: 50 min
Cook time: 30 min
Yield: 8
Cuisine: Entrées
Ingredients: Two commercial puff pastry; A can of Aucy cream spinaches; 10 green asparagus; 150 ml (150 gr) of Ricotta cheese; 100 ml (100 gr) of pistachio pesto; 1 egg; Egg yolk

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Author: Les Cultures de chez nous

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Preparation 20

Baking 30

Portions 8

Freezing No

Budget

Ingredients Preparation

Ingredients

Two commercial puff pastry
A can of Aucy cream spinaches
10 green asparagus
150 ml (150 gr) of Ricotta cheese
100 ml (100 gr) of pistachio pesto
1 egg
Egg yolk

Preparation

Side-by-side mode

Roast asparagus in the oven under the grill. Mix ricotta cheese with egg. Add pistachio pesto and the can of spinach.
Set roasted asparagus over a first circle of pastry. Add pistachios and spinaches mixture.
Cover with second circle of puff pastry. Press the pastry on the sides to seal. Brush with egg yolk and set in the oven at 350°F (180°C) for 35 minutes.