Brie fondant with leeks and dried fruits
5
20
4
No
Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of butter
- 1 ripe pear, peeled and diced
- 60 ml (1/4 cup) of shelled pistachios
- 60 ml (1/4 cup) of dried cranberries
- 5 ml (1 teaspoon) of fresh rosemary, finely chopped
- 1 Brie cheese or any soft cheese
Preparation
Side-by-side mode
- Preheat oven to 350°F (180°C).
- In a pan, sauté sliced leeks in butter for 2 minutes. Add diced pears, pistachios, cranberries, and rosemary. Cook for 1 minute while stirring often.
- Set Brie cheese on an oven-safe plate covered with aluminum paper or on a plate made exactly for this kind of cooking. Cover with leeks garnishing. Oven bake for 15 to 20 minutes. Cool down for 5 minutes before serving.
Chef’s note
You may also prepare leeks garnishing beforehand. It can be refrigerated well until the next day.
Did you know that...
Leeks contain large quantities of vitamins A, B1, B2, B3, B9 (folic acid) and C.
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