Strawberry and tequila slush
30
3
16
Yes
Ingredients
- 4 kg (16 cups) of fresh strawberries
- 500 ml (500 g) of sugar
- 250 ml (1 cup) of orange juice
- 1 litre (4 cups) of water
- 475 ml (16 oz) of tequila
- Seven Up, up to taste
Preparation
Side-by-side mode
- Wash strawberries and blend into a smooth puree.
- In a cauldron, boil water, sugar, and orange juice until the sugar melts (2 to 3 minutes).
- Let it cool down.
- When everything's cold, mix with crushed strawberries and the cold mixture of sugar, water and juice. Pour tequila to mix well.
- Set in a freezer in a large container. Stir everything up again every 2 hours to make the slush uniform.
- When the mixture reaches a slushy texture, pour it into a glass to 2/3, then fill the rest with Seven Up. Mix a little and enjoy!
Did you know that...
The best way to freeze strawberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
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