Strawberry and tequila slush

Name: Strawberry and tequila slush
Prep time: 33 min
Cook time: 3 min
Yield: 16
Cuisine: Entrées
Ingredients: 4 kg (16 cups) of fresh strawberries; 500 ml (500 g) of sugar; 250 ml (1 cup) of orange juice; 1 litre (4 cups) of water; 475 ml (16 oz) of tequila; Seven Up, up to taste

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 30

Baking 3

Portions 16

Freezing Yes

Ingredients Preparation

Ingredients

4 kg (16 cups) of fresh strawberries
500 ml (500 g) of sugar
250 ml (1 cup) of orange juice
1 litre (4 cups) of water
475 ml (16 oz) of tequila
Seven Up, up to taste

Preparation

Side-by-side mode

Wash strawberries and blend into a smooth puree.
In a cauldron, boil water, sugar, and orange juice until the sugar melts (2 to 3 minutes).
Let it cool down.
When everything's cold, mix with crushed strawberries and the cold mixture of sugar, water and juice. Pour tequila to mix well.
Set in a freezer in a large container. Stir everything up again every 2 hours to make the slush uniform.
When the mixture reaches a slushy texture, pour it into a glass to 2/3, then fill the rest with Seven Up. Mix a little and enjoy!

Did you know that...

Our Quebec strawberries are available in season for pick‑your‑own in our fields in Sainte‑Brigitte‑des‑Saults and Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

See the product