Leeks

Papillotes of lime and ginger halibut filets

Name: Papillotes of lime and ginger halibut filets
Prep time: 27 min
Cook time: 12 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of lime juice; 10 ml (2 teaspoons) of chopped ginger; 30 ml (2 tablespoons) of sesame oil; 4 halibut filets of 180 g (about 1/3 lb) each

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Author: Les Cultures de chez nous

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Preparation 15

Baking 12

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of lime juice
10 ml (2 teaspoons) of chopped ginger
30 ml (2 tablespoons) of sesame oil
4 halibut filets of 180 g (about 1/3 lb) each

Preparation

Side-by-side mode

Preheat the oven to 400°F (200°C).
Place leeks, lime juice, ginger and oil in a bowl. Season with pepper and mix well.
Place four sheets of aluminum foil on the countertop. Place a fish fillet in the center of each sheet. Distribute the leek mixture over the fish fillets.
Fold the sheets of aluminum foil over the fish fillets and seal the ends to form papillotes.
Serve with a green vegetable and rice.