Oven-baked asparagus gratin

Name: Oven-baked asparagus gratin
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Entrées
Ingredients: 454 g (1 pound) of asparagus; 45 ml (3 tablespoons) of olive oil; 2 garlic cloves, finely chopped; 30 ml (2 tablespoons) of panko breadcrumbs; 250 ml (1 cup) of grated cheese (your favourite!); Salt and pepper to taste

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Author: Serge

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Preparation 5

Baking 10

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

454 g (1 pound) of asparagus
45 ml (3 tablespoons) of olive oil
2 garlic cloves, finely chopped
30 ml (2 tablespoons) of panko breadcrumbs
250 ml (1 cup) of grated cheese (your favourite!)
Salt and pepper to taste

Preparation

Side-by-side mode

Preheat oven to 425°F (220°C).
In a bowl, mix olive oil and finely chopped garlic. Add the asparagus and coat it with the mixture.
Place the asparagus on a baking sheet lined with parchment paper. Season with salt and pepper. Cook for about 10 minutes, turning halfway through, until tender but still crisp.
Sprinkle grated cheese over the asparagus, then add panko breadcrumbs.
Turn the oven to broil and broil the cheese until golden brown.