Leeks

Orzo and porto consommé

Name: Orzo and porto consommé
Prep time: 37 min
Cook time: 27 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 1 minced carrot; 1/4 package of 250 g of Les Cultures de chez nous sliced leeks; 1 L (4 cups) of beef consommé; 125 ml (1/2 cup) of orzo; 45 ml (3 tablespoons) of red Porto; 15 ml (1 tablespoon) of butter; 1 minced onion; 1 branch of minced celery; 1 stem of thyme (optional); 1 stem of rosemary (optional); 1 Bay leaf (optional)

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Author: Les Cultures de chez nous

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Preparation 10

Baking 27

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

1 minced carrot
1/4 package of 250 g of Les Cultures de chez nous sliced leeks
1 L (4 cups) of beef consommé
125 ml (1/2 cup) of orzo
45 ml (3 tablespoons) of red Porto
15 ml (1 tablespoon) of butter
1 minced onion
1 branch of minced celery
1 stem of thyme (optional)
1 stem of rosemary (optional)
1 Bay leaf (optional)

Preparation

Side-by-side mode

Melt butter in a casserole over medium heat. Roast carrots and onion. Add celery, leeks, and, if desired, thyme, rosemary, and Bay leaf. Salt and pepper.
Pour in the beef consommé. Bring to a boil. Simmer for 20 minutes at medium heat, skimming occasionally.
Filter the preparation above a casserole. Add orzo. Bring to a boil and cook 7 minutes.
Add Porto.