Leek gratin with cheese
20
20
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of milk
- 15 ml (1 tablespoon) of flour
- 10 ml (2 teaspoons) of butter
- 180 ml (3/4 cup) of Gruyère cheese
Preparation
Side-by-side mode
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Steam Les Cultures de chez nous sliced leeks for 5 minutes.
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In a casserole, set the butter, add flour until well mixed with butter, and add the milk and 1/4 of Gruyère cheese (about 45 ml or 3 tablespoons).
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Set sliced leeks at the bottom and cover with béchamel sauce. Spread with Gruyère cheese left. Oven bake at 400°F (200°C) for 20 minutes.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
See the product
