Leeks Vegetarian

Leek gratin with cheese

Name: Leek gratin with cheese
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 250 ml (1 cup) of milk; 15 ml (1 tablespoon) of flour; 10 ml (2 teaspoons) of butter; 180 ml (3/4 cup) of Gruyère cheese

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 20

Baking 20

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
250 ml (1 cup) of milk
15 ml (1 tablespoon) of flour
10 ml (2 teaspoons) of butter
180 ml (3/4 cup) of Gruyère cheese

Preparation

Side-by-side mode

Steam Les Cultures de chez nous sliced leeks for 5 minutes.
In a casserole, set the butter, add flour until well mixed with butter, and add the milk and 1/4 of Gruyère cheese (about 45 ml or 3 tablespoons).
Set sliced leeks at the bottom and cover with béchamel sauce. Spread with Gruyère cheese left. Oven bake at 400°F (200°C) for 20 minutes.