Orange flavoured fruity cup with mint flavoured whipped cream recipe 4891 11c894ec-ae49-48f3-aeca-d8ccdbc5ccce Les Cultures de chez nous Les Cultures de chez nous 3/23/2020 10:36:50 a.m. 0 0 30 4 1 Desserts Birthday Sorbets, mousses and ice cream Strawberries Gluten-free-SPLIT-Vegetarian
Orange flavoured fruity cup with mint flavoured whipped cream

Orange flavoured fruity cup with mint flavoured whipped cream

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Ingredients
  • 15 strawberries
  • 1 mango
  • 30 ml (2 tablespoons) of sugar
  • 30 ml (2 tablespoons) of citrus flavored liquor (like Grand Marnier)
  • 30 ml (2 tablespoons) of orange zests
  • 3 drops of vanilla essence
  • 125 ml (1/2 cup) of 35% whipped cream
  • 30 ml (2 tablespoons) of icing sugar
  • 15 ml (1 tablespoon) of fresh chopped mint
Preparation
Side-by-side mode
  • Slice strawberries into pieces and dice mangos.
  • In a bowl, mix fruits with sugar, citrus liquor, half the zests and vanilla. Refrigerate for 15 to 30↓minutes.
  • With an electric mixer, whip cream at high speed until obtaining firm spikes
  • Add icing sugar, remaining zests and mint while whipping for 30 seconds.
  • Divide the strawberries preparation into 4 dessert cups and garnish each portion with a spoon of whipped cream.
Did you know that...

Did you know that...

The best way to freeze strawberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.

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Orange flavoured fruity cup with mint flavoured whipped cream

Ingredients
  • 15 strawberries
  • 1 mango
  • 30 ml (2 tablespoons) of sugar
  • 30 ml (2 tablespoons) of citrus flavored liquor (like Grand Marnier)
  • 30 ml (2 tablespoons) of orange zests
  • 3 drops of vanilla essence
  • 125 ml (1/2 cup) of 35% whipped cream
  • 30 ml (2 tablespoons) of icing sugar
  • 15 ml (1 tablespoon) of fresh chopped mint
Preparation
Side-by-side mode
  • Slice strawberries into pieces and dice mangos.
  • In a bowl, mix fruits with sugar, citrus liquor, half the zests and vanilla. Refrigerate for 15 to 30↓minutes.
  • With an electric mixer, whip cream at high speed until obtaining firm spikes
  • Add icing sugar, remaining zests and mint while whipping for 30 seconds.
  • Divide the strawberries preparation into 4 dessert cups and garnish each portion with a spoon of whipped cream.

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