Ice yogurt, lemon and blueberry mini pops
140
0
12 mini pops
Yes
Ingredients
- 750 ml (3 cups) of 2% vanilla Greek yogurt
- 15 ml (1 tablespoon) of lemon zest
- 15 ml (1 tablespoon) of lemon juice
- 250 ml (1 cup) of fresh or frozen blueberries
Preparation
Side-by-side mode
- In a bowl, mix 500 ml (2 cups) of yogurt with lemon zest and juice.
- Divide preparation into 12 shooters glass. Froze 30 minutes in the freezer. With the electric mixer, mix yogurts left with blueberries.
- Divide blueberries yogurt into shooters and rest in the freezer for another 30 minutes.
- Stick the stick into pops yogurt. Froze again for an hour in the freezer.
Did you know that...
The best way to freeze blueberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
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