Raspberries crème brûlée

Name: Raspberries crème brûlée
Prep time: 1 h 30 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Desserts
Ingredients: 5 raspberries per crème; 6 egg yolks; 600 ml (600 gr) of cooking cream; 2.5 ml (1/2 teaspoon) of vanilla extract; 45 ml (3 tablespoons) of raspberries coulis (homemade or commercial); 70 ml (70 g) of sugar powder; Brown sugar, for caramelization

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Author: Les Cultures de chez nous

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Preparation 15

Baking 75

Portions 4

Freezing No

Ingredients Preparation

Ingredients

5 raspberries per crème
6 egg yolks
600 ml (600 gr) of cooking cream
2.5 ml (1/2 teaspoon) of vanilla extract
45 ml (3 tablespoons) of raspberries coulis (homemade or commercial)
70 ml (70 g) of sugar powder
Brown sugar, for caramelization

Preparation

Side-by-side mode

Preheat oven at 210 °F (100 °C) then set cream to boil with vanilla.
With the mixer, whip egg yolks with sugar powder till the mixture blanch.
Add raspberries coulis then mix again.
When the cream boils, pour a bit on the former mixture while stirring.
Set 5 raspberries at the bottom of each ramekin then divide cream onto each ramekins.
Oven bake at 210 °F (100 °C) for about 1 h 15 minutes.
Let cool down for minimum 2 hours.
When serving, spray with brown sugar and caramelize in the oven, the grill or with a blowpipe.