Blueberry cheese tartlets

Name: Blueberry cheese tartlets
Prep time: 2 h 30 min
Cook time: 10 min
Yield: 6
Cuisine: Desserts
Ingredients: 310 ml (1 1/4 cups) of Graham cracker crumbs; 60 ml (1/4 cup) of melted butter; 45 ml (3 tablespoons) of sugar; 45 ml (3 tablespoons) of finely chopped Grenoble walnuts; 125 ml (1/2 cup) of 35% whipping cream; 1 container of 250 g of cream cheese, softened; 60 ml (1/4 cup) of honey; 2 to 3 drops of vanilla; 250 ml (1 cup) of blueberries

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Author: Les Cultures de chez nous

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Preparation 140

Baking 10

Portions 6

Freezing No

Ingredients Preparation

Ingredients

For the crust:

310 ml (1 1/4 cups) of Graham cracker crumbs
60 ml (1/4 cup) of melted butter
45 ml (3 tablespoons) of sugar
45 ml (3 tablespoons) of finely chopped Grenoble walnuts

For the garnishing:

125 ml (1/2 cup) of 35% whipping cream
1 container of 250 g of cream cheese, softened
60 ml (1/4 cup) of honey
2 to 3 drops of vanilla
250 ml (1 cup) of blueberries

Preparation

Side-by-side mode

For the crust:

Preheat the oven to 350°F (180°C).
In a bowl, combine crust ingredients. Divide the mixture among six 8.5-cm (3 1/2-inch) diameter tartlet pans. With the back of a spoon, press the mixture against the sides of the moulds to form a compact crust.
Bake for 10 to 12 minutes. Remove from the oven and let cool.

For the garnishing:

Using an electric mixer, whip cream on high speed until stiff peaks form. Transfer to a bowl.
Using an electric mixer, beat cream cheese with honey and vanilla until creamy.
Using a spatula, gently fold whipped cream into the cream cheese mixture.
Divide mixture among crusts then tops with blueberries. Refrigerate for 2 hours.

Did you know that...

Our Quebec blueberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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