Mixed salad with strawberries vinaigrette
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Ingredients
- 1/2 romaine lettuce
- 1 package of baby spinaches of 142 g
- 3 red endives
- 450 g (1 pound) of strawberries
- 125 ml (1/2 cup) of nature yogurt
- 30 ml (2 tablespoons) of olive oil
- 1 lemon (juice)
- Salt and pepper up to taste
- 30 ml (2 tablespoons) of chopped chive
Preparation
Side-by-side mode
- Wash, rinse and drain the lettuce, spinaches and endives. Set aside at fresh.
- In a blender, mix half the strawberries with yogurt, oil, lemon juice, salt, and pepper until you obtain a homogeneous and creamy vinaigrette.
- Slice the remaining strawberries into small dice and mix with the vinaigrette. Add chive.
- When serving, coat the salad with the vinaigrette.
Did you know that...
The best way to freeze strawberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
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