Mixed salad with strawberries vinaigrette
10
0
4
No
Ingredients
- 1/2 romaine lettuce
- 1 package of baby spinaches of 142 g
- 3 red endives
- 450 g (1 pound) of strawberries
- 125 ml (1/2 cup) of nature yogurt
- 30 ml (2 tablespoons) of olive oil
- 1 lemon (juice)
- Salt and pepper up to taste
- 30 ml (2 tablespoons) of chopped chive
Preparation
Side-by-side mode
- Wash, rinse and drain the lettuce, spinaches and endives. Set aside at fresh.
- In a blender, mix half the strawberries with yogurt, oil, lemon juice, salt, and pepper until you obtain a homogeneous and creamy vinaigrette.
- Slice the remaining strawberries into small dice and mix with the vinaigrette. Add chive.
- When serving, coat the salad with the vinaigrette.
Did you know that...
Fresh strawberries can be kept for 2 to 3 days in the refrigerator.
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