Leeks

Mini-pizza with leeks

Name: Mini-pizza with leeks
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Entrées
Ingredients: 454 g (1 pound) of pizza dough; 15 ml (1 tablespoon) of butter; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of old-style mustard; 375 ml (1 1/2 cup) of grated Italian cheese mix; 6 prosiutto slices, sliced into thin slices

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 5

Baking 15

Portions 4

Freezing No

Ingredients Preparation

Ingredients

454 g (1 pound) of pizza dough
15 ml (1 tablespoon) of butter
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of old-style mustard
375 ml (1 1/2 cup) of grated Italian cheese mix
6 prosiutto slices, sliced into thin slices

Preparation

Side-by-side mode

Over a lightly floured work surfaces, divide pastas into four portions. With your hands or with a rolling pin, make each portion into a circle of 15 cm and set over a baking plate.
In a pan, melt butter at low heat. Add Les Cultures de chez nous sliced leeks and cook for 5 minutes. Brush pizzas crusts with mustard and spread with leeks, cheese and prosciutto. Oven bake inferior thirds at 400°F (200°C) for 12 to 15 minutes or until crusts are brown and crispy.