Mini-pizza with leeks
5
15
4
No
Ingredients
- 454 g (1 pound) of pizza dough
- 15 ml (1 tablespoon) of butter
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of old-style mustard
- 375 ml (1 1/2 cup) of grated Italian cheese mix
- 6 prosiutto slices, sliced into thin slices
Preparation
Side-by-side mode
- Over a lightly floured work surfaces, divide pastas into four portions. With your hands or with a rolling pin, make each portion into a circle of 15 cm and set over a baking plate.
- In a pan, melt butter at low heat. Add Les Cultures de chez nous sliced leeks and cook for 5 minutes. Brush pizzas crusts with mustard and spread with leeks, cheese and prosciutto. Oven bake inferior thirds at 400°F (200°C) for 12 to 15 minutes or until crusts are brown and crispy.
Did you know that...
We dedicated nearly 175 acres of land to growing leeks at Les Cultures de chez nous.
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55
8
Budget
