Blueberries Raspberries Strawberries Vegetarian

Maple and nuts crispy granola

Name: Maple and nuts crispy granola
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Brunchs et déjeuners
Ingredients: 30 ml (2 tablespoons) of canola oil; 250 ml (1 cup) of maple syrup; 5 ml (1 teaspoon) of vanilla essence; 500 ml (2 cups) of oat flakes; 80 ml (1/3 cup) of minced almonds; 80 ml (1/3 cup) of pecan nuts into pieces; 60 ml (1/4 cup) of sesame seeds; 50 ml (2 cups) of nature or vanilla-flavoured yogurt; Small fruits up to your choice (strawberries, raspberries, blueberries)

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 15

Baking 15

Portions 8

Freezing No

Budget

Ingredients Preparation

Ingredients

For the granola:

30 ml (2 tablespoons) of canola oil
250 ml (1 cup) of maple syrup
5 ml (1 teaspoon) of vanilla essence
500 ml (2 cups) of oat flakes
80 ml (1/3 cup) of minced almonds
80 ml (1/3 cup) of pecan nuts into pieces
60 ml (1/4 cup) of sesame seeds

For the garnishing (optional):

50 ml (2 cups) of nature or vanilla-flavoured yogurt
Small fruits up to your choice (strawberries, raspberries, blueberries)

Preparation

Side-by-side mode

Preheat oven to 180°C (350°F).
In a bowl, mix oil, maple syrup, and vanilla. Add oat flakes, almonds, pecans, and sesame seeds.
Spread the mixture over a baking plate covered with parchment paper. Oven bake for 15 to 18 minutes, until granola is well roasted.
Remove from the oven and cool down over a grill. If desired, serve with yogurt and fruits. Keep the remaining granola at room temperature in a sealed container.

Did you know that...

Our Quebec strawberries are available in season for pick‑your‑own in our fields in Sainte‑Brigitte‑des‑Saults and Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

See the product