Leeks

Les Cultures de chez nous leeks broth

Name: Les Cultures de chez nous leeks broth
Prep time: 1 h 20 min
Cook time: 1 h 10 min
Yield: 3 litres
Cuisine: Accompagnements
Ingredients: 12 leeks (green parts only); 1 garlic bulb (slice a large whole garlic clove in halfs with its peel); 1 red onion; 3 litres (12 cups) of beef broth

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Author: Les Cultures de chez nous

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Preparation 10

Baking 70

Portions 3 litres

Freezing Yes

Budget

Ingredients Preparation

Ingredients

12 leeks (green parts only)
1 garlic bulb (slice a large whole garlic clove in halfs with its peel)
1 red onion
3 litres (12 cups) of beef broth

Preparation

Side-by-side mode

Set green leek parts, garlic bulb and red onion in a cauldron.
Steam for 10 minutes at medium heat covered.
Add 3 liters (12 cups) of beef broth. Simmer for 1 hour at medium heat then filter. Keep broth.