Italian-style chicken lunch soup
25
18
4
No
Ingredients
- 1,5 liter (6 cups) of chicken broth without added salt
- 3 diced chicken breasts of 150 gr each
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 2 diced carrots
- 1 minced celery branch
- 125 ml (1/2 cup) of orzo
- 3 diced italian tomatoes
- 15 ml (1 tablespoon) of pesto
- Few basil leaves
Preparation
Side-by-side mode
- In a casserole, bring to a boil broth at medium heat.
- Add chicken, leeks, carrots and celery. Bring again to a boil. Cover and simmer 10 minutes at medium low heat.
- Add orzo and tomatoes. Continue cooking for 8 to 10 more minutes.
- When serving, add pesto and basil.
Chef’s note
You have some chicken leftovers ? Orzo and pesto are a good match for this tasty soup!
Did you know that...
Leek roots (rootlets) are edible. Clean and dry them well before frying them for a salad garnish or dip!
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45
6
Budget
65
6
