Italian-style chicken lunch soup
25
18
4
No
Ingredients
- 1,5 liter (6 cups) of chicken broth without added salt
- 3 diced chicken breasts of 150 gr each
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 2 diced carrots
- 1 minced celery branch
- 125 ml (1/2 cup) of orzo
- 3 diced italian tomatoes
- 15 ml (1 tablespoon) of pesto
- Few basil leaves
Preparation
Side-by-side mode
- In a casserole, bring to a boil broth at medium heat.
- Add chicken, leeks, carrots and celery. Bring again to a boil. Cover and simmer 10 minutes at medium low heat.
- Add orzo and tomatoes. Continue cooking for 8 to 10 more minutes.
- When serving, add pesto and basil.
Chef’s note
You have some chicken leftovers ? Orzo and pesto are a good match for this tasty soup!
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
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