Leeks

Italian-style chicken lunch soup

Name: Italian-style chicken lunch soup
Prep time: 43 min
Cook time: 18 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1,5 liter (6 cups) of chicken broth without added salt; 3 diced chicken breasts of 150 gr each; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 2 diced carrots; 1 minced celery branch; 125 ml (1/2 cup) of orzo; 3 diced italian tomatoes; 15 ml (1 tablespoon) of pesto; Few basil leaves

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Author: 5 ingredients 15 minutes

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Preparation 25

Baking 18

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1,5 liter (6 cups) of chicken broth without added salt
3 diced chicken breasts of 150 gr each
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
2 diced carrots
1 minced celery branch
125 ml (1/2 cup) of orzo
3 diced italian tomatoes
15 ml (1 tablespoon) of pesto
Few basil leaves

Preparation

Side-by-side mode

In a casserole, bring to a boil broth at medium heat.
Add chicken, leeks, carrots and celery. Bring again to a boil. Cover and simmer 10 minutes at medium low heat.
Add orzo and tomatoes. Continue cooking for 8 to 10 more minutes.
When serving, add pesto and basil.

Chef’s note

You have some chicken leftovers ? Orzo and pesto are a good match for this tasty soup!