Mushrooms stuffed with bacon and leeks
15
15
8
No
Ingredients
- 3 diced and precooked bacon slices
- 8 mushrooms
- 15 ml (1 tablespoon) of butter
- 1/8 package of 250 g (1/2 cup) of Les Cultures de chez nous sliced leeks
- 180 ml (3/4 cup) of grated cheddar
Preparation
Side-by-side mode
- Preheat oven to 400°F (200°C).
- Remove the mushrooms stem. Set caps aside. Chop stems.
- Melt butter in a casserole over medium heat. Slowly roast the mushroom stems and leeks until the mixture tenders.
- In a bowl, mix mushrooms, leeks, diced bacon, and cheddar. Stuff the mushroom caps with the mixture.
- Oven bake for 15 minutes or until cheese melts.
Chef’s note
You may serve those appetizers into small cups.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
See the product
