Leeks

Ham, brie and leek pizza

Name: Ham, brie and leek pizza
Prep time: 23 min
Cook time: 8 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; Ground salt and pepper up to taste; 4 pitas; 150 g (1/3 pound) of chopped ham; 150 g of chopped brie cheese; 30 ml (2 tablespoons) of minced basil; 30 ml (2 tablespoons) of oregano leaves

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Author: 5 ingredients 15 minutes

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Preparation 15

Baking 8

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
Ground salt and pepper up to taste
4 pitas
150 g (1/3 pound) of chopped ham
150 g of chopped brie cheese
30 ml (2 tablespoons) of minced basil
30 ml (2 tablespoons) of oregano leaves

Preparation

Side-by-side mode

Preheat oven at 400°F (205°C).
In a casserole, blanch leeks into boiling water 2 minutes. Drain.
Divide leeks, ham and brie over pitas. Pepper and coat with pesto.
Set pizzas on a baking sheet covered with parchment paper. Oven bake 8 to 10 minutes.
When out of the oven, spread herbs.