Leeks Vegetarian

Leek’s white rolls

Name: Leek’s white rolls
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 8 leek white of 10 cm (4 inches); 8 slices of cooked ham; 250 ml (1 cup) of béchamel sauce of your choice; 7.5 ml (1 1/2 teaspoon) of Dijon's mustard; 225 g (1/2 lb) of gruyere of cheddar cheese; Salt and pepper

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Author: Les Cultures de chez nous

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Preparation 15

Baking 30

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

8 leek white of 10 cm (4 inches)
8 slices of cooked ham
250 ml (1 cup) of béchamel sauce of your choice
7.5 ml (1 1/2 teaspoon) of Dijon's mustard
225 g (1/2 lb) of gruyere of cheddar cheese
Salt and pepper

Preparation

Side-by-side mode

Cook leeks with salted boiling water or chicken broth for 15 minutes, then drain. Roll each leek’s white with a slice of cooked ham.
Set in a gratin plate. Prepare béchamel sauce, add Dijon mustard, and season to taste.
Coat leeks with sauce.
Spread cheese over leeks.
Oven bake to 350°F (180°C) for 30 minutes.