Blueberries and pineapples sausages

Name: Blueberries and pineapples sausages
Prep time: 1 h 15 min
Cook time: 45 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 8 blueberries sausages; A large box of pineapples or 12 fresh pineapple slices; 125 ml (1/2 cup) of pineapple juice puree; 15 ml (1 tablespoon) of cornstarch; 2.5 ml (1/2 teaspoon) of black pepper

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Author: Les Cultures de chez nous

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Preparation 30

Baking 45

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

8 blueberries sausages
A large box of pineapples or 12 fresh pineapple slices
125 ml (1/2 cup) of pineapple juice puree
15 ml (1 tablespoon) of cornstarch
2.5 ml (1/2 teaspoon) of black pepper

Preparation

Side-by-side mode

Cook sausages in a frying pan and keep their fats for the pineapple sauce later. Lightly cook pineapple slices over both sides.
Set blueberry sausages on an oven-safe plate and cover with pineapple slices.
Add cornstarch, pepper, and pineapple cooking juice (the one with sausage fats). Whisk everything until boiling and until the juice thickens.
Simmer in the oven to 350ºF (180°C) for about 35 minutes. Make sure everything is hot before removing it from the oven.

Did you know that...

The best way to freeze blueberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.

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