Porc medallions with porto and berries

Name: Porc medallions with porto and berries
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 600 g (1 1/2 lb) of porc filets; Salt and pepper up to taste; 15 ml (1 tablespoon) of canola oil; 250 ml(1 cup) of red porto; 125 ml (1/2 cup) of demi-glace sauce; 125 ml (1/2 cup) of gooseberries jelly or apples; 125 ml (1/2 cup) of blueberries; 125 ml (1/2 cup) of raspberries

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Author: Les Cultures de chez nous

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Preparation 10

Baking 20

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

600 g (1 1/2 lb) of porc filets
Salt and pepper up to taste
15 ml (1 tablespoon) of canola oil
250 ml(1 cup) of red porto
125 ml (1/2 cup) of demi-glace sauce
125 ml (1/2 cup) of gooseberries jelly or apples
125 ml (1/2 cup) of blueberries
125 ml (1/2 cup) of raspberries

Preparation

Side-by-side mode

Slice porc filets into slices of 1 cm (½ inch) thick. Salt and pepper slices over each sides.
In a pan, heat oil at medium heat. Roast slices 1 minute over each sides. set the meat in a plate ands throw away cooking oil.
Pour porto and demi-glace sauce in the pan. Add the jelly and fruits. Bring to a boil. Lower heat and simmer 5 minutes uncovered and at low heat.
Set back meat in the pan and continue cooking for 2 to 3 minutes.

Did you know that...

Our Quebec raspberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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