Leeks

Leeks pie

Name: Leeks pie
Prep time: 1 h 10 min
Cook time: 25 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks; 75 ml (1/3 cup) of flour; 45 ml (3 tablespoons) of butter; 250 ml (1 cup) of chicken broth; 75 ml (1/3 cup) of cooking cream; 1 pie dough; Canadian or Mozzarella cheese

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 45

Baking 25

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
75 ml (1/3 cup) of flour
45 ml (3 tablespoons) of butter
250 ml (1 cup) of chicken broth
75 ml (1/3 cup) of cooking cream
1 pie dough
Canadian or Mozzarella cheese

Preparation

Side-by-side mode

Melt sliced leeks into melted butter. When butter becomes translucent, remove from heat. Add flour, chicken broth and cream. Mix.
Refrigerate for about 30 minutes. Pour into a non-cooked pie dough and add cheese over. Oven bake at 350°F (180°C) for about 20 to 25 minutes, until it browns. Serve and enjoy!