Raspberries clafoutis
15
35
4 to 6
No
Ingredients
- 250 ml (1 cup) of flour
- 180 ml (3/4 cup) of sugar
- A pinch of salt
- 6 whisked eggs
- 250 ml (1 cup) of milk
- 500 ml (2 cups) of raspberries
Preparation
Side-by-side mode
- Preheat oven to 180°C (350°F).
- In a large bowl, mix flour with sugar and salt.
- Add eggs and half the milk while whisking slowly until obtaining a homogeneous mixture.
- Add remaining milk, then add raspberries while stirring carefully.
- Butter a pie plate or a quiche mold with a diameter of 25 cm (10 inches) and pour in the preparation.
- Oven bake for 35 to 40 minutes. Remove from oven and cool down.
Did you know that...
Fresh raspberries can be kept for 2 to 3 days in the refrigerator.
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