Leeks

Ham and leek pizza

Name: Ham and leek pizza
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 pizza dough of 30 cm (12 inches); 30 ml (2 tablespoons) of olive oil; 1 garlic clove, chopped; 2 or 3 tomatoes, sliced; Oregano and basil; Salt and pepper, to taste; Sliced mushrooms; Red and green peppers, finely chopped; 115 g (1/4 pound) of ham, cut into thin strips; 1/3 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks; Grated cheese (Mozzarella, Swiss or Cheddar), to taste

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Author: Les Cultures de chez nous

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Preparation 10

Baking 15

Portions 4

Freezing Yes

Budget

Ingredients Preparation

Ingredients

1 pizza dough of 30 cm (12 inches)
30 ml (2 tablespoons) of olive oil
1 garlic clove, chopped
2 or 3 tomatoes, sliced
Oregano and basil
Salt and pepper, to taste
Sliced mushrooms
Red and green peppers, finely chopped
115 g (1/4 pound) of ham, cut into thin strips
1/3 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks
Grated cheese (Mozzarella, Swiss or Cheddar), to taste

Preparation

Side-by-side mode

Preheat oven to 450°F (230°C).
Set the pizza dough on an oiled pizza pan of 30 cm (12 inches). Mix olive oil and garlic while brushing the dough. Cover with tomatoes. Season with basil, oregano, salt and pepper. Cover with mushrooms, red and green peppers and ham.
Mix leeks and cheese and spread evenly on the pizza.
Oven bake for 15 minutes on the lower rack.