Fried rice with pork, leeks and green beans
15
7
Yes
Ingredients
- 4 pork ribs
- 1/2 diced small eggplant
- 125 ml (1/2 cup) of sliced green beans
- 1/2 minced red onion or 1/4 package of 250 g (1 cup) of Les Cultures de chez nous sliced leeks
- 500 ml (2 cups) of cooked white rice
- 60 ml (1/4 cup) of sesame oil (non-roasted)
- 10 ml (2 teaspoons) of chopped garlic
- Few chopped basil leaves
Preparation
Side-by-side mode
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Trim pork ribs by removing their fat. Dice its flesh.
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In a pan or a wok, heat 15 ml (1 tablespoon) of sesame oil at medium heat. Cook diced pork for 2 to 3 minutes. Set aside on a plate.
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In the same pan, heat the remaining oil at medium heat. Cook the eggplant, beans and red onion or sliced leeks for 4 minutes.
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Add rice, garlic and pork. Heat for 1 minute at high heat. Salt and pepper.
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If desired, add basil.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
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