Egg in a hole with leeks
15
10
6
No
Ingredients
- 6 chopped bacon slices
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- Salt and pepper
- 45 ml (3 tablespoons) of butter
- 6 bread slices
- 6 eggs
Preparation
Side-by-side mode
- Preheat oven at 400°F (200°C). In a pan, brown bacon for 2 minutes. Add leeks and brown for 2 minutes, salt, pepper and set aside.
- Butter bread slices on both sides. With a cookie cutter, cut large circle in the middle of bread slices. Keep centers.
- Lay bread slices and bread centers over a large baking sheet covered with parchment paper. Break an egg in each hole. Season with salt and pepper. Oven bake for 6 to 7 minutes.
- Divide sliced leeks and bacon mixture into 6 plates. Set into each plates a bread slice and an egg in its center. Serve hot.
Did you know that...
Our sliced leeks are washed and ready to cook. All you have to do is open the bag!
See the product
