Blueberries bread pudding

Name: Blueberries bread pudding
Prep time: 1 h 30 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Desserts
Ingredients: 750 ml (3 cups) of milk; 15 ml (1 tablespoon) of vanilla; 2,5 ml (1/2 teaspoon) of nutmeg; 2 litres (8 cups) of stale crusty bread, sliced into cubes; 60 ml (1/4 cup) of soft butter; 250 ml (1 cup) of sugar; 4 lightly whisked eggs; 500 ml (2 cups) of blueberries

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Author: Les Cultures de chez nous

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Preparation 15

Baking 75

Portions 8

Freezing No

Ingredients Preparation

Ingredients

750 ml (3 cups) of milk
15 ml (1 tablespoon) of vanilla
2,5 ml (1/2 teaspoon) of nutmeg
2 litres (8 cups) of stale crusty bread, sliced into cubes
60 ml (1/4 cup) of soft butter
250 ml (1 cup) of sugar
4 lightly whisked eggs
500 ml (2 cups) of blueberries

Preparation

Side-by-side mode

Mix milk, vanilla and nutmeg. Add bread and soak for 5 minutes.
In another bowl, with an electric mixer, whisk butter and sugar into cream. Add eggs and mix until the mixture become white, so about 5 minutes. Add to bread mixture.
Finish by carefully adding blueberries. Pour pudding in a pyrex plate of 2 L (8 cups).
Bake at the center of the oven at 350 °F (180 °C) for about 1 h 15 or until pudding lightly puff and browns.
Serve warm, sprayed with maple syrup.