Peaches and strawberries sauté with rosemary
5
5
4
No
Ingredients
- 4 balls of vanilla frozen yogurt of 125 ml (1/2 cup) each
For peaches and strawberries sauté:
- 4 peaches
- 20 strawberries
- 30 ml (2 tablespoons) of maple syrup
- 1 rosemary stem sliced in half
Preparation
Side-by-side mode
- Remove the peach's core and slice each of them into eight quarters. Slice strawberries in half.
- In a pan, heat maple syrup at medium heat. Add peach quarters and rosemary. Cook for 2 to 3 minutes by stirring often.
- Add strawberries and cook a few seconds, just enough time for the strawberries to melt lightly. Remove the rosemary stem.
- Divide fruits into four dessert cups. Garnish each portion with a ball of frozen yogurt.
Did you know that...
The best way to freeze strawberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
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5
4
Budget
55
8
