Peaches and strawberries sauté with rosemary
5
5
4
No
Ingredients
- 4 balls of vanilla frozen yogurt of 125 ml (1/2 cup) each
For peaches and strawberries sauté:
- 4 peaches
- 20 strawberries
- 30 ml (2 tablespoons) of maple syrup
- 1 rosemary stem sliced in half
Preparation
Side-by-side mode
- Remove the peach's core and slice each of them into eight quarters. Slice strawberries in half.
- In a pan, heat maple syrup at medium heat. Add peach quarters and rosemary. Cook for 2 to 3 minutes by stirring often.
- Add strawberries and cook a few seconds, just enough time for the strawberries to melt lightly. Remove the rosemary stem.
- Divide fruits into four dessert cups. Garnish each portion with a ball of frozen yogurt.
Did you know that...
Our Quebec strawberries are available in season for pick‑your‑own in our fields in Sainte‑Brigitte‑des‑Saults and Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.
See the product
