Creamed leeks
10
25
4
No
Ingredients
- 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 1 large onion
- 30 ml(2 tablespoons) of butter
- 250 ml (1 cup) of white wine
For the sauce:
- 250 ml (1 cup) of milk
- 7.5 ml (1/2 tablespoon) of butter
- 7.5 ml (1/2 tablespoon) of flour
- 90 ml (6 tablespoons) of fresh cream
Preparation
Side-by-side mode
- Blanch the Les Cultures de chez nous sliced leeks in salted water. Thinly slice the onions.
- Prepare the béchamel sauce with the butter, flour and milk.
- Sauté the onions in the butter. Then add the sliced leeks and cream. Stir well.
- Add the white wine and cover, lowering the heat. Check regularly and add a little water, if needed.
- Once everything is well reduced, add the béchamel sauce.
Did you know that...
We dedicated nearly 175 acres of land to growing leeks at Les Cultures de chez nous.
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