Leeks

Creamed leeks

Name: Creamed leeks
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Entrées
Ingredients: 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks; 1 large onion; 30 ml(2 tablespoons) of butter; 250 ml (1 cup) of white wine; 250 ml (1 cup) of milk; 7.5 ml (1/2 tablespoon) of butter; 7.5 ml (1/2 tablespoon) of flour; 90 ml (6 tablespoons) of fresh cream

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Author: Les Cultures de chez nous

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Preparation 10

Baking 25

Portions 4

Freezing No

Ingredients Preparation

Ingredients

2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
1 large onion
30 ml(2 tablespoons) of butter
250 ml (1 cup) of white wine

For the sauce:

250 ml (1 cup) of milk
7.5 ml (1/2 tablespoon) of butter
7.5 ml (1/2 tablespoon) of flour
90 ml (6 tablespoons) of fresh cream

Preparation

Side-by-side mode

Blanch the Les Cultures de chez nous sliced leeks in salted water. Thinly slice the onions.
Prepare the béchamel sauce with the butter, flour and milk.
Sauté the onions in the butter. Then add the sliced leeks and cream. Stir well.
Add the white wine and cover, lowering the heat. Check regularly and add a little water, if needed.
Once everything is well reduced, add the béchamel sauce.