Chicken, leek and arugula pizza
10
15
2
No
Ingredients
- 2 chicken breasts
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 15 ml (1 tablespoon) of butter
- 2 Naan breads
- 125 ml (1/2 cup) of arugula
- 125 ml (1/2 cup) of small cubes of Feta cheese
- 125 ml (1/2 cup) of cherry tomatoes
For the vinaigrette
- 125 ml (1/2 cup) of Greek yogurt
- Juice of half a lemon
- 30 ml (2 tablespoons) of fresh parsley
Preparation
Side-by-side mode
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In a bowl, combine all dressing ingredients. Set aside.
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Marinate chicken breasts for 2 hours with 75 ml (1/3 cup) of the dressing.
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Preheat the oven to 400°F (200°C). Bake breasts for about 15 minutes.
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Meanwhile, fry the sliced leeks in the butter for 5 minutes. Set aside.
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Place the rack in the centre of the oven. Preheat the oven to 425°F (220°C). Line a baking plate with parchment paper.
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Divide the chicken, leeks, tomatoes and cheese among the bread Naans.
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Place on a baking sheet and bake for 10 to 12 minutes or until the cheese is lightly browned. Add arugula and dressing to the pizza to taste.
Did you know that...
Our sliced leeks are washed and ready to cook. All you have to do is open the bag!
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