Asparagus

Asparagus quiches

Name: Asparagus quiches
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: Plats principaux
Ingredients: 160 ml (2/3 cup) of cooking cream; 3 eggs; Salt and pepper up to taste; Dough pastry, homemade or commercial for a mold of 23 cm (9 inches) of diameter; 300 g (10 oz) of trimmed fresh asparagus sliced in three; 125 gr (4 oz) of grated Havarti herbs cheese

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Author: Les Cultures de chez nous

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Preparation 5

Baking 25

Portions 6

Freezing No

Ingredients Preparation

Ingredients

160 ml (2/3 cup) of cooking cream
3 eggs
Salt and pepper up to taste
Dough pastry, homemade or commercial for a mold of 23 cm (9 inches) of diameter
300 g (10 oz) of trimmed fresh asparagus sliced in three
125 gr (4 oz) of grated Havarti herbs cheese

Preparation

Side-by-side mode

In a bowl, mix cream, eggs, salt and pepper.
On a lightly floured surface, low down pastry in a circle of about 25 cm (10 inches) of diameter. Carefully press dough at the bottom and sides of a pie mold of 23 cm (9 inches) of diameter. Flute borders. Brush crust with 15 ml (1 tablespoon) of eggs mixture. Add asparagus, cheese and eggs mixture left.
Oven bake at the bottom of the oven at 400 °F (200°C) for about 25 minutes or until a knife set a the center of the quiches gets out clean. Cool down for about 5 minutes before serving.