Blueberry pie

Name: Blueberry pie
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: Desserts
Ingredients: 250 ml (1 cup) of blueberries; 180 ml (3/4 cup) of water; 250 ml (1 cup) of sugar; 1.25 ml (1/4 teaspoon) of salt; 45 ml (3 tablespoons) of cornstarch; 45 ml (3 tablespoon) of water; 750 ml (3 cups) of blueberries; 1 cooked pie crust of 23 cm or 25 cm (9 or 10 inches)

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Author: Les Cultures de chez nous

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Preparation 20

Baking 10

Portions 8

Freezing Yes

Budget

Ingredients Preparation

Ingredients

250 ml (1 cup) of blueberries
180 ml (3/4 cup) of water
250 ml (1 cup) of sugar
1.25 ml (1/4 teaspoon) of salt
45 ml (3 tablespoons) of cornstarch
45 ml (3 tablespoon) of water
750 ml (3 cups) of blueberries
1 cooked pie crust of 23 cm or 25 cm (9 or 10 inches)

Preparation

Side-by-side mode

Boil one cup of blueberries with water, sugar, and salt. Mix the cornstarch with water. Add it to the mixture while stirring, then let it boil for a few minutes until it thickens. Then remove from heating.
Add 3 cups of blueberries to the warm mixture. Cool down and pour onto the cooked pie crust.

Did you know that...

The best way to freeze blueberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.

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