Blueberry pie
20
10
8
Yes
Ingredients
- 250 ml (1 cup) of blueberries
- 180 ml (3/4 cup) of water
- 250 ml (1 cup) of sugar
- 1.25 ml (1/4 teaspoon) of salt
- 45 ml (3 tablespoons) of cornstarch
- 45 ml (3 tablespoon) of water
- 750 ml (3 cups) of blueberries
- 1 cooked pie crust of 23 cm or 25 cm (9 or 10 inches)
Preparation
Side-by-side mode
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Boil one cup of blueberries with water, sugar, and salt. Mix the cornstarch with water. Add it to the mixture while stirring, then let it boil for a few minutes until it thickens. Then remove from heating.
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Add 3 cups of blueberries to the warm mixture. Cool down and pour onto the cooked pie crust.
Did you know that...
Our Quebec blueberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.
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