Leeks, apples and Camembert puff pie
30
40
6
No
Ingredients
- 1 package of 200 g (6 1/2 oz) of puff pastry
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 15 ml (1 tablespoon) of olive oil
- 125 g (4 oz) of minced Camembert cheese
- 2 apples or pears, heart removed and sliced into quarters
- 30 ml (2 tablespoons) of butter
- 15 ml (1 tablespoon) of honey
- 30 ml (2 tablespoons) of pine nuts
- Salt and pepper
Preparation
Side-by-side mode
- Cover a baking sheet with parchment paper. Lower puff pastry dough into a circle of 25 cm (10 inches) of diameter. Set over the plate by folding the side over. Refrigerate 30 minutes.
- Cook sliced leeks in a pan until tenderness, for about 5 minutes.
- Set the grill at the bottom of the oven. Preheat oven to 375°F (190ºC). Prick bottom of the crust with a fork. Do not prick its sides. Brush with olive oil. Spread cheese into a star shape. Add apple or pear slices into remaining spaces.
- Add sliced leeks, honey over the pie and spread with pine nuts. Generously salt and pepper.
- Oven bake 40 minutes. Serve as an appetizer.
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