Blueberries sugar fudge

Name: Blueberries sugar fudge
Prep time: 20 min
Cook time: 15 min
Yield: 16
Cuisine: Desserts
Ingredients: 125 ml (1/2 cup) of condensed sweet milk; 750 ml (3 cups) of brown sugar; 250 ml (1/2 pound) of butter; 180 ml (3/4 cup) of milk; 180 ml (3/4 cup) of corn syrup; 8 large marshmallow; 5 ml (1 teaspoon) of vanilla; 2 ml (1/2 teaspoon) of salt; 180 ml (3/4 cup) of bluebrries; 30 ml (2 tablespoons) of icing sugar

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Author: Les Cultures de chez nous

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Preparation 5

Baking 15

Portions 16

Freezing No

Ingredients Preparation

Ingredients

125 ml (1/2 cup) of condensed sweet milk
750 ml (3 cups) of brown sugar
250 ml (1/2 pound) of butter
180 ml (3/4 cup) of milk
180 ml (3/4 cup) of corn syrup
8 large marshmallow
5 ml (1 teaspoon) of vanilla
2 ml (1/2 teaspoon) of salt
180 ml (3/4 cup) of bluebrries
30 ml (2 tablespoons) of icing sugar

Preparation

Side-by-side mode

Mix all ingredients except blueberries and icing sugar.
Boil until it forms a soft ball in the water. Remove from heat. Stir until it thickers.
Cool down.
Before pouring, add blueberries covered with icing sugar. Stir lightly.
Pour in a squared buttered mold. Cool down for about an hour. Slice into squares.

Did you know that...

The best way to freeze blueberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.

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