Strawberries tartlets and whipped cream
15
15
6
No
Ingredients
- 1 whisked egg
- 1/2 bar of 100g of orange flavored chocolate
- 12 minced strawberries
- 180 ml (3/4 cup) of 35% whipping cream
- 15 ml (1 tablespoon) of strawberries jelly powder
- 125 ml (1/2 cup) of melted butter
- 125 ml (1/2 cup) of sugar
- 375 ml (1 1/2 cup) of flour
- 10 ml (2 teaspoons) of lemon zest (optional)
- 4 mint leaves (optional)
Preparation
Side-by-side mode
- In a blender, mix butter with sugar for 30 seconds. Add the egg and flour and mix until you obtain a ball of dough. Refrigerate for 1 hour.
- Preheat oven to 180°C (350°F)
- Lower the dough over a floured surface. Divide the dough into six tartlet moulds about 10 cm (4 inches) in diameter, pricking the bottom with a fork. Bake in the oven for 15 to 18 minutes. Unmold.
- Melt chocolate and divide it into tartlets. Cool down, then garnish with strawberries.
- With an electric blender, whip the cream until firm pikes are obtained. Add powder for the jelly and, if desired, the zests. Mix it up.
- Garnish tartlets with perfumed cream and, if desired, add mint leaves for decoration.
Did you know that...
Fresh strawberries can be kept for 2 to 3 days in the refrigerator.
See the product
