Berries and orange zest crisp

Name: Berries and orange zest crisp
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Desserts
Ingredients: 600 g of a mix of frozen berries; 250 ml (1 cup) of sugar; 30 ml (2 tablespoons) of flour; 15 ml (1 tablespoon) of orange zest; 250 ml (1 cup) of oat flakes; 180 ml (3/4 cup) of flour; 125 ml (1/2 cup) of brown sugar; 80 ml (1/3 cup) of butter; 15 ml (1 tablespoon) of orange zest (optional)

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Author: Les Cultures de chez nous

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Preparation 15

Baking 40

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

For the fruits:

600 g of a mix of frozen berries
250 ml (1 cup) of sugar
30 ml (2 tablespoons) of flour
15 ml (1 tablespoon) of orange zest

For the crisp:

250 ml (1 cup) of oat flakes
180 ml (3/4 cup) of flour
125 ml (1/2 cup) of brown sugar
80 ml (1/3 cup) of butter
15 ml (1 tablespoon) of orange zest (optional)

Preparation

Side-by-side mode

Preheat oven to 190°C (375°F).
In a bowl, mix all the fruit-related ingredients, then pour them into a 23 cm (9 inches) square mold.
Mix all ingredients for the crisp in another bowl until a crumbly preparation is obtained.
Cover fruits with this preparation.
Oven bake 40 minutes.