Asparagus with mushrooms

Name: Asparagus with mushrooms
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 225 g(1/2 pound) of mushrooms; 30 ml (2 tablespoons) of butter; 15 ml (1 tablespoon) of finely chopped onion; 7,5 ml (11/2 teaspoon) of flour; 250 ml (1 cup) of cooking cream; 1,25 ml (1/4 teaspoon) of salt; 1,25 ml (1/4 teaspoon) of pepper; 1 pinch of nutmeg; 1 kg (2 pounds) of fresh asparagus

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Author: Les Cultures de chez nous

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Preparation 5

Baking 15

Portions 4

Freezing No

Ingredients Preparation

Ingredients

225 g(1/2 pound) of mushrooms
30 ml (2 tablespoons) of butter
15 ml (1 tablespoon) of finely chopped onion
7,5 ml (11/2 teaspoon) of flour
250 ml (1 cup) of cooking cream
1,25 ml (1/4 teaspoon) of salt
1,25 ml (1/4 teaspoon) of pepper
1 pinch of nutmeg
1 kg (2 pounds) of fresh asparagus

Preparation

Side-by-side mode

Slice mushrooms.
Heat butter in a medium size casserole. Cook onion and mushrooms at low heat until lightly roasted. Sprinkle flour and mix. Remove from heat, add cream in one shot while mixing it up well.
Continue cooking at medium heat while continuously stirring until the sauce boils and gets thick and smooth. Add salt, pepper and nutmeg then keep at warm.
Cook asparagus to keep tender. Drain, set in a service plate and pour sauce over each portions.