Asparagus

Asparagus spaghetti

Name: Asparagus spaghetti
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Plats principaux
Ingredients: 225 g (1/2 pound) of spaghetti; 125 ml (1/2 cup) of asparagus stems; 85 ml (1/3 cup) of tomatoes soup or vegetables broth; 10 ml (2 teaspoons) of olive oil; 125 ml (1/2 cup) of asparagus tips; 1/2 minced onion; 1/2 minced garlic clove; 6 gr (2 teaspoons) of chervil

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Author: Les Cultures de chez nous

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Preparation 15

Baking 20

Portions 2

Freezing No

Ingredients Preparation

Ingredients

225 g (1/2 pound) of spaghetti
125 ml (1/2 cup) of asparagus stems
85 ml (1/3 cup) of tomatoes soup or vegetables broth
10 ml (2 teaspoons) of olive oil
125 ml (1/2 cup) of asparagus tips
1/2 minced onion
1/2 minced garlic clove
6 gr (2 teaspoons) of chervil

Preparation

Side-by-side mode

Cook pastas same way as usual. In a casserole, bring to a boil asparagus stems into soup or broth. Lower heat at minimum and simmer for 5 minutes. Pour in a blender and reduce into a smooth puree. Set aside.
In a casserole, heat oil at medium heat. Fry onion and garlic for 2 minutes while stirring from time to time. Add asparagus tips and cooked spaghetti. Continue cooking fro 1 minute while continuously stirring. Add asparagus coulis and chervil. Salt, pepper and continue cooking 2 more minutes while stirring.