Cod au gratin with leeks fondue
20
30
4
No
Ingredients
- 500 ml (1 pound) of cod
- 2 package of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 1 onion
- 150 ml (10 tablespoons) of fresh cream
- A bit of grated Gruyère cheese
- 15 ml (1 tablespoon) of olive oil
- 15 ml (1 tablespoon) of flour
- Salt and pepper
Preparation
Side-by-side mode
- Desalinate cod.
- Mince onion an set with Les Cultures de chez nous sliced leeks in a pan with a tablespoon of warm olive oil. While leeks cook, also cook cod.
- drain cod, crumble and pepper. If needed, add salt.
- Add a tablespoon of flour over leeks fondue. Salt, pepper and mix. Add 150 ml (1/2 cup) of fresh cream.
- Grease a gratin plate or individual small cocottes. Set leeks fondue, cod and an ultimate layer of leeks fondue.
- Spread with gruyère cheese and oven bake 15 minutes.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
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