Tortellinis meal soup
30
15
4
No
Ingredients
- 15 ml (1 tablespoon) of vegetable oil
- 1 chopped white onion
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 2 finely chopped garlic cloves
- 2 chopped celery branches
- 2 sliced carrots
- 500 ml (2 cups) of broccoli florets
- 1 can (540 ml) of tomatoes of 19 oz
- 1 liter
- (4 cups) of beef tortellinis
- 10 ml (2 teaspoons) of thyme
- 10 ml (2 teaspoons) of oregano
- 10 ml (2 teaspoons) of basil
- Salt and pepper up to taste
Preparation
Side-by-side mode
- In a large casserole, heat oil and fry onion, sliced leeks, garlic, celery, carrots, broccoli for 3 to 5 minutes while stirring. Add seasonings and continue cooking 1 minute.
- Add canned tomatoes, vegetables broth and tortellinis. Bring to a boil.
- Reduce at low heat, partially cover and simmer for 15 to 20 minutes or until tortellinis are well cooked. Salt and pepper up to taste.
Did you know that...
To keep leeks in the freezer for a long time, they must be clean, dry, cut and in an airtight bag or container.
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