Strawberry pie

Name: Strawberry pie
Prep time: 1 h 15 min
Cook time: 45 min
Yield: 1 pie of 23 cm (9 in.)
Cuisine: Desserts
Ingredients: 500 ml (2 cups) of flour; 30 ml (2 tablespoons) of sugar; 250 ml (1 cup) of cold non-salted butter; 90 ml (6 tablespoons) of very cold water; 15 ml (1 tablespoon) of vinegar; 1 lightly whisked egg; 500 ml (2 cups) of strawberries; 125 ml (1/2 cup) of sugar; 30 ml (2 tablespoons) of flour

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Author: Les Cultures de chez nous

Keep screen on

Preparation 30

Baking 45

Portions 1 pie of 23 cm (9 in.)

Freezing Yes

Budget

Ingredients Preparation

Ingredients

For the dough:

500 ml (2 cups) of flour
30 ml (2 tablespoons) of sugar
250 ml (1 cup) of cold non-salted butter
90 ml (6 tablespoons) of very cold water
15 ml (1 tablespoon) of vinegar
1 lightly whisked egg

For the garnishing:

500 ml (2 cups) of strawberries
125 ml (1/2 cup) of sugar
30 ml (2 tablespoons) of flour

Preparation

Side-by-side mode

For the dough:

In a bowl, mix flour with sugar. Add butter and slice with two knives until the mixture takes a grainy form like a green pea. In a measuring cup, mix well water, vinegar and egg. Add the dough bit by bit until it is well-formed. Add water if needed.
Preheat the oven to 400°F (200°C).

For the garnishing:

In another bowl, mix strawberries with sugar and flour.
Over a floured surface, lower a first circle of dough of 25 cm (10 inches) and a second circle of 24 cm (9 1/2 inches). Set the larger dough in a 23 cm (9 inches) pie plate.
Pour the garnishing over the dough. Moisten the edges of the first dough and cover with the second dough. Seal well by crushing the edges with a fork or with your fingers. Remove excess dough. Make a few slits on top of the dough.
Bake in the oven for 45 minutes, until the crust is well roasted. Remove from the oven and cool down over the grill.