Leeks

Salmon papillotes

Name: Salmon papillotes
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 4 salmon fillets (cod or trout); 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 45 ml (3 tablespoons) of butter; 250 ml (1 cup) of cream; 15 ml (1 tablespoon) of Dijon's mustard; Salt and pepper; Nutmeg; A bunch of herbs (chive, chervil and parsley)

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Author: Les Cultures de chez nous

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Preparation 25

Baking 20

Portions 4

Freezing No

Ingredients Preparation

Ingredients

4 salmon fillets (cod or trout)
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
45 ml (3 tablespoons) of butter
250 ml (1 cup) of cream
15 ml (1 tablespoon) of Dijon's mustard
Salt and pepper
Nutmeg
A bunch of herbs (chive, chervil and parsley)

Preparation

Side-by-side mode

Cook sliced leeks in a pan with butter for 20 minutes. Salt and pepper.
Meanwhile, mix cream and mustard. Add a bit of nutmeg.
Slice 4 rectangles of aluminium paper. Set a nest of leeks over each aluminium paper and then add a salmon fillet over. Salt and pepper. Coat everything up with a cream-mustard mixture. Add herbs.
Close papillotes. Set in a plate and oven bake 20 minutes at 200 °C (400 °F).
This dish goes well with nature flavored white rice.