Leeks

Sainte-Brigitte-des-Saults leeks soup

Name: Sainte-Brigitte-des-Saults leeks soup
Prep time: 1 h 5 min
Cook time: 40 min
Yield: 6
Cuisine: Plats principaux
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 250 g (1/2 pound) of yellow potatoes; 1 large chopped onion; 100 g (1/2 cup) of butter; 2 L (8 cups) of chicken broth; Cooking cream up to your taste; Salt and pepper up to your taste; Small fried bacon strips in sufficient quantity

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Author: Les Cultures de chez nous

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Preparation 25

Baking 40

Portions 6

Freezing Yes

Budget

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
250 g (1/2 pound) of yellow potatoes
1 large chopped onion
100 g (1/2 cup) of butter
2 L (8 cups) of chicken broth
Cooking cream up to your taste
Salt and pepper up to your taste
Small fried bacon strips in sufficient quantity

Preparation

Side-by-side mode

Sliced leeks and onions should be roasted without browning in butter. Add chicken broth, bring to a boil, and add diced potatoes. Salt and pepper.
Set the soup back in the casserole, add the cream, and bring to a boil. Serve hot or cold. Spread with small bacon strips.