Pork knuckle with small vegetables
30
150
6
No
Ingredients
- 2 large pork knuckles
- 200 ml (1 cup) of white wine
- 2 Maggi broth cubes
- 1 onion
- 1 carrot
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
Preparation
Side-by-side mode
- Bring 8 cups of water to a boil with white wine, minced vegetables and Maggi broth cubes. Cook for 25 minutes and soak pork knuckles for cooking 1 hour.
- Heat oven at 410 °F (210 °C).
- Set pork knuckles over a roast grill. Set in oven for 1 hour of cooking. Set vegetables (sliced) in a plate. Cover with water and vegetables broth. Frequently spray pork knuckles with vegetables cooking juice. Pork knuckles needs to be soft or even confit.
Did you know that...
We dedicated nearly 175 acres of land to growing leeks at Les Cultures de chez nous.
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