Leeks

Chicken casserole with vegetables

Name: Chicken casserole with vegetables
Prep time: 2 h 15 min
Cook time: 2 h
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 2 carrots; 2 celery branches; 1 broccoli; 4 chicken breasts, minced, without skin; 1 can (284 ml) of condensed chicken cream soup; 180 ml (3/4 cup) of chicken broth; 125 ml (1/2 cup) of dried shallots, chopped; 30 ml (2 tablespoons) of old-style mustard; 15 ml (1 tablespoon) of garlic, minced

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Author: Les Cultures de chez nous

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Preparation 15

Baking 120

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
2 carrots
2 celery branches
1 broccoli
4 chicken breasts, minced, without skin

For the sauce:

1 can (284 ml) of condensed chicken cream soup
180 ml (3/4 cup) of chicken broth
125 ml (1/2 cup) of dried shallots, chopped
30 ml (2 tablespoons) of old-style mustard
15 ml (1 tablespoon) of garlic, minced

Preparation

Side-by-side mode

In a bowl, mix all sauce ingredients.
Dice carrots and celery. Cut broccoli into small bouquets.
When cooking, lay the preparation on an oven-safe plate. Cover and bake at low heat for 2 hours.